Lynn's Seafood offers a diverse and flavorful menu that showcases the very best of Cajun and Southern seafood cuisine. From the very first bite, it’s clear that freshness and quality are top priorities. The fried catfish is crispy on the outside, tender on the inside, and perfectly seasoned, making it a fan favorite. For those craving something more indulgent, the seafood gumbo is rich and hearty, with a blend of succulent shrimp, crab, and sausage, all simmered in a flavorful, savory broth.
The shrimp po'boy, another standout, features plump shrimp in a crispy batter, piled high on a soft, freshly baked bun with lettuce, tomatoes, and a generous drizzle of tangy remoulade sauce. If you're looking for a taste of the Gulf, the grilled oysters are a must-try, offering a smoky char and a hint of garlic butter that enhances the natural sweetness of the oysters.
Lynn’s also serves up a variety of platters that combine the best of both worlds, like the seafood platter which includes a mix of fried shrimp, oysters, and catfish, served with a side of golden fries and hushpuppies. If you prefer your seafood in a lighter form, their blackened redfish provides a perfect balance of spices and delicate fish, grilled to perfection.
For something a bit different, the Cajun crawfish étouffée is a bold and flavorful choice, with crawfish simmered in a thick, aromatic roux sauce, packed with Cajun spices. Whether you’re in the mood for fried, grilled, or stewed seafood, the menu at Lynn’s Seafood ensures there’s something for every palate, all prepared with the restaurant's signature blend of Southern flair.